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New Zealand Certificate in Primary Products Food Processing (Level 4) with strands in Laboratory Skills, Environmental Systems, and Product Quality Auditing

Study field: Food (excluding Seafood) Processing Technology

Qualification type: Certificate Level 4

Location

New Zealand Certificate in Primary Products Food Processing (Level 3) with strands in Laboratory Skills, Environmental Systems, and Product Quality Implementation

Study field: Process and Resources Engineering not elsewhere classified

Qualification type: Certificate Level 3

Location: Providers in multiple locations

New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem)

Study field: Butchery

Qualification type: Certificate Level 3

Location

New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem

Study field: Butchery

Qualification type: Certificate Level 4

Location

New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector

Study field: Butchery

Qualification type: Certificate Level 5

Location

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)

Study field: Butchery

Qualification type: Certificate Level 3

Location

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field: Butchery

Qualification type: Certificate Level 4

Location

Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)

Study field: Food (excluding Seafood) Processing Technology

Qualification type: Level 5

Location: Provider has multiple locations

Understanding Software Development Tools and Processes (Micro-credential)

Study field: Computer Applications and Programming

Qualification type: Level 8

Location

Off-shore Seafood Processing (Micro-credential)

Study field: Seafood Processing

Qualification type: Level 2

Location: Provider has multiple locations

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