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Showing 31-40/851 results for Seafood Processing.

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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

New Zealand Certificate in Brewing Operations (Level 3)

Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 3
Location
Provider has multiple locations

Master of Food Safety and Quality

Study field
Food (excluding Seafood) Processing Technology
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations

Diploma in Dairy Technology

Study field
Food (excluding Seafood) Processing Technology
Qualification type
Diploma Level 6
Location
Provider has multiple locations

Master of Food Technology

Study field
Food (excluding Seafood) Processing Technology
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations

Master of Food Innovation

Study field
Food (excluding Seafood) Processing Technology
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations

New Zealand Certificate in Brewing (Level 4)

Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 4
Location
Provider has multiple locations