Human Resources, People & Culture (Micro-credential)
- Study field
- Human Resource Management
- Qualification type
- Level 5
- Location
- Provider has multiple locations
Course search results
Course search results
Certificate in Practical Patisserie
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
New Zealand Certificate in Trade Baking (Level 3) with strands in Craft Baking, and Plant Baking
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
New Zealand Certificate in Trade Baking (Plant) (Level 4)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
New Zealand Certificate in Trade Baking (Craft) (Level 4) with strands in Bread, Cake and Biscuit, and Pastry
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
Certificate in Alcohol & Food Safety Compliance (Micro-credential)
- Study field
- Food Hygiene
- Qualification type
- Level 4
- Location
Certificate in Baking and Patisserie (Micro-credential)
- Study field
- Baking and Pastry Making
- Qualification type
- Level 3
- Location
Working Safely in Residential Care (Level 2) (Micro-credential)
- Study field
- Support for the Older Person
- Qualification type
- Level 2
- Location
Diploma in Patisserie
- Study field
- Baking and Pastry Making
- Qualification type
- Diploma Level 5
- Location
Introduction to Trade Baking (Level 3) (Micro-credential)
- Study field
- Baking and Pastry Making
- Qualification type
- Level 3
- Location
- Provider has multiple locations