Holiday contact hours: You won't be able to call us from 5pm Friday 20th December until 9:30am Wednesday 8 January. You can still email customerservice@tec.govt.nz during this time and we'll reply as soon as we can. Ngā mihi o te wā!
Contact us
Get in touch with us for career information.
We're here from 8:30am to 5pm Monday to Friday – except Wednesdays when we're here from 9.30am to 5pm.
We're closed on all public holidays, including Wellington Anniversary.
Certificate in Digital Technology Tools for Hospitality Business (Micro-Credential)
Study field
Hospitality
Qualification type
Level 3
Location
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
Study field
Butchery
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Butchery Operational Management (Level 5)
Study field
Butchery
Qualification type
Certificate Level 5
Location
New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods
Study field
Butchery
Qualification type
Certificate Level 4
Location
Provider has multiple locations
New Zealand Certificate in Butchery (Level 3)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Cookery (Level 3)
Study field
Cookery
Qualification type
Certificate Level 3
Location
Providers in multiple locations
New Zealand Certificate in Cookery (Level 4)
Study field
Cookery
Qualification type
Certificate Level 4
Location
Providers in multiple locations
New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery, and Patisserie
Study field
Cookery
Qualification type
Diploma Level 5
Location
Providers in multiple locations
New Zealand Certificate in Accommodation (Level 3) with strands in Housekeeping, Portering, and Reception