Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
Course search results
Course search results
Graduate Diploma in Hospitality Management
- Study field
- Hospitality
- Qualification type
- Graduate Diploma Level 7
- Location
- Provider has multiple locations
New Zealand Diploma in Meat Processing Operations (Level 5)
- Study field
- Butchery
- Qualification type
- Diploma Level 5
- Location
New Zealand Certificate in Cookery (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
New Zealand Diploma in Culinary Practice (Level 5) with strands in Cookery, and Patisserie
- Study field
- Cookery
- Qualification type
- Diploma Level 5
- Location
- Providers in multiple locations
New Zealand Certificate in Cookery (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Principles of Food Safety in Catering (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 4
- Location
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 5
- Location
Rendering Operations (Level 4) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 4
- Location
- Provider has multiple locations
New Zealand Certificate in Butchery Operational Management (Level 5)
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location