Halal Meat Processing Slaughter Operations (Microcredential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Course search results
Course search results
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
Regenerative Biodiversity and Ecosystem Health Informed by Mātauranga Māori (Micro-credential)
- Study field
- General Education Programmes not elsewhere classified
- Qualification type
- Level 4-0
- Location
- Provider has multiple locations
Responsible Gambling and Harm Minimisation Management (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Certificate in New Zealand Wine (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location
Certificate in New Zealand Wine (Advanced) (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location
Certificate in Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
Certificate in Classic Cooking (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
Certificate in Advanced Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 5
- Location
Certificate in Hospitality Accounting for Managers (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location