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Bachelor of Management Studies/​Bachelor of Science (Technology) (Conjoint)

Study field
Mixed Field Programmes not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location

Certificate in Technology Product Development Essentials (Level 4) (Micro-credential)

Study field
Computer Applications and Programming
Qualification type
Level 4
Location

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Master of Food Safety and Quality

Study field
Food (excluding Seafood) Processing Technology
Qualification type
Masters Degree Level 9
Location
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