Certificate in New Zealand Wine (Advanced) (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location
Course search results
Course search results
Certificate in Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
Certificate in Advanced Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 5
- Location
Certificate in Classic Cooking (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
De-escalation and personal security for front-line GLAM sector workers (Micro-credential)
- Study field
- Security Services
- Qualification type
- Level 3
- Location
Halal Meat Processing Slaughter Operations (Microcredential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Pre-flight Screening and Physical Inspection of Cargo and Mail (Micro-credential)
- Study field
- Security Services
- Qualification type
- Level 4
- Location
New Zealand Diploma in Meat Processing Operations (Level 5)
- Study field
- Butchery
- Qualification type
- Diploma Level 5
- Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location