New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery, and Patisserie
Study field
Cookery
Qualification type
Diploma Level 5
Location
Providers in multiple locations
Supporting Dietary Diversity for the Hospitality Sector (Micro-credential)
Study field
Food and Beverage Service
Qualification type
Level 3
Location
Provider has multiple locations
New Zealand Certificate in Accommodation (Level 3) with strands in Housekeeping, Portering, and Reception
Study field
Hospitality
Qualification type
Certificate Level 3
Location
Providers in multiple locations
Diploma in Applied Management (with strands in Professional Retailing, Project Management, Procurement and Supply Chain Management, and Health Management)
Study field
Business Management
Qualification type
Diploma Level 7
Location
Provider has multiple locations
Bachelor of Computer Graphic Design/Bachelor of Management Studies (Conjoint)
Study field
Mixed Field Programmes not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Barista, Bar Services, Buffet Services, Café Services, Function Services, Quick Service Restaurant Services, and Restaurant Services
Study field
Food and Beverage Service
Qualification type
Certificate Level 3
Location
Providers in multiple locations
New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Services, and Quick Service Restaurant Services
Study field
Food and Beverage Service
Qualification type
Certificate Level 4
Location
Providers in multiple locations
General English Intermediate 1 (B1) (Micro-credential)
Study field
English for Speakers of Other Languages
Qualification type
Level 3
Location
General English Intermediate 2 (B1+) (Micro credential)
Study field
English for Speakers of Other Languages
Qualification type
Level 3
Location
General English Upper-intermediate (B2) (Micro-credential)