New Zealand Certificate in Trade Baking (Plant) (Level 4) Study field Baking and Pastry Making Qualification type Certificate Level 4 Location Providers in multiple locations
Certificate in Barista and Service Skills (Micro-Credential) Study field Food and Beverage Service Qualification type Level 3 Location
Certificate in Hot and Cold Non-Alcoholic Drinks and Beverages (Mocktails & Smoothies) (Micro-credential) Study field Food and Beverage Service Qualification type Level 3 Location
Certificate in Spirits, Cocktails and Bartending (Micro-Credential) Study field Food and Beverage Service Qualification type Level 4 Location
Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential) Study field Food and Beverage Service Qualification type Level 5 Location
Certificate in Baking and Patisserie (Micro-credential) Study field Baking and Pastry Making Qualification type Level 3 Location
Certificate in Practical Patisserie Study field Baking and Pastry Making Qualification type Certificate Level 4 Location
Introduction to Trade Baking (Level 3) (Micro-credential) Study field Baking and Pastry Making Qualification type Level 3 Location Provider has multiple locations
Mixology 101 Level 3 Micro-Credential Study field Food and Beverage Service Qualification type Level 3 Location Provider has multiple locations
New Zealand Certificate in Baking (Level 3) Study field Baking and Pastry Making Qualification type Certificate Level 3 Location Providers in multiple locations