Halal Meat Processing Slaughter Operations (Microcredential) Study field Butchery Qualification type Level 3 Location Provider has multiple locations
New Zealand Certificate in Butchery (Level 3) Study field Butchery Qualification type Certificate Level 3 Location
Café and Customer Service (Level 3) (Micro-credential) Study field Cookery Qualification type Level 3 Location Provider has multiple locations
Principles of Food Safety in Catering (Micro-credential) Study field Cookery Qualification type Level 4 Location
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential) Study field Cookery Qualification type Level 5 Location
New Zealand Certificate in French Cuisine (Basic) (Level 2) Study field Cookery Qualification type Certificate Level 2 Location Course offered in in multiple locations
New Zealand Certificate in French Cuisine (Intermediate) (Level 3) Study field Cookery Qualification type Certificate Level 3 Location Course offered in in multiple locations
New Zealand Certificate in French Cuisine (Superior) (Level 4) Study field Cookery Qualification type Certificate Level 4 Location Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Basic) (Level 2) Study field Cookery Qualification type Certificate Level 2 Location Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Intermediate) (Level 3) Study field Cookery Qualification type Certificate Level 3 Location Course offered in in multiple locations