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New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Barista, Bar Services, Buffet Services, Café Services, Function Services, Quick Service Restaurant Services, and Restaurant Services

Study field: Food and Beverage Service

Qualification type: Certificate Level 3

Location: Providers in multiple locations

Beverages and Barista (Micro-credential)

Study field: Food and Beverage Service

Qualification type: Level 2

Location

Introduction to Trade Baking (Level 3) (Micro-credential)

Study field: Baking and Pastry Making

Qualification type: Level 3

Location: Provider has multiple locations

Bachelor of Culinary Arts and Business

Study field: Food and Beverage Service

Qualification type: Bachelor Degree Level 7

Location

New Zealand Certificate in Baking (Level 3)

Study field: Baking and Pastry Making

Qualification type: Certificate Level 3

Location: Providers in multiple locations

New Zealand Certificate in Baking (Generalist)

Study field: Baking and Pastry Making

Qualification type: Certificate Level 4

Location: Providers in multiple locations

New Zealand Diploma in Baking (Level 5)

Study field: Baking and Pastry Making

Qualification type: Diploma Level 5

Location: Providers in multiple locations

Bar Management (Micro-credential)

Study field: Food and Beverage Service

Qualification type: Level 4

Location: Provider has multiple locations

Introduction to Food and Beverage Service - Runner Skills (Micro-credential)

Study field: Food and Beverage Service

Qualification type: Level 2

Location: Provider has multiple locations

New Zealand Diploma in Hotel Management (Level 6)

Study field: Business and Management not elsewhere classified

Qualification type: Diploma Level 6

Location: Provider has multiple locations

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