Bachelor of Applied Hospitality and Tourism Management
Study field
Hospitality Management
Qualification type
Bachelor Degree Level 7
Location
Postgraduate Diploma in International Hospitality Management
Study field
Hospitality Management
Qualification type
Postgraduate Diploma Level 8
Location
Postgraduate Certificate in International Hospitality Management
Study field
Hospitality Management
Qualification type
Postgraduate Certificate Level 8
Location
Introduction to soft stripping a small to medium sized timber framed building (Micro-credential)
Study field
Building not elsewhere classified
Qualification type
Level 3
Location
New Zealand Certificate in Food or Beverage Processing (Level 2)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 2
Location
Providers in multiple locations
New Zealand Certificate in Food or Beverage Processing (Level 3)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 3
Location
Provider has multiple locations
Food Processing Foundations (Micro-credential)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Level 3
Location
Provider has multiple locations
New Zealand Certificate in Primary Products Food Processing (Level 4) with strands in Laboratory Skills, Environmental Systems, and Product Quality Auditing
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Log Stock Management (Level 3) with strands in Log Marshalling, and Log Scaling