New Zealand Certificate in French Cuisine (Basic) (Level 2)
- Study field
- Cookery
- Qualification type
- Certificate Level 2
- Location
- Course offered in in multiple locations
Course search results
Course search results
New Zealand Certificate in French Cuisine (Intermediate) (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Cuisine (Superior) (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Basic) (Level 2)
- Study field
- Cookery
- Qualification type
- Certificate Level 2
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Intermediate) (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Superior) (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Course offered in in multiple locations
New Zealand Certificate in Animal Product Examination (Level 4) with optional strand in Ante-Mortem
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
- Course offered in in multiple locations
Certificate in Practical Patisserie
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
Bachelor of Viticulture and Winemaking
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
Mixology 101 Level 3 Micro-Credential
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations