New Zealand Certificate in Butchery Operations Management (Level 5)
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location
Course search results
Course search results
New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
- Provider has multiple locations
New Zealand Certificate in Accommodation (Level 3) with strands in Housekeeping, Portering, and Reception
- Study field
- Food and Hospitality
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Introduction to Craft Beer & Cider Tasting (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Introduction to Wine Tasting (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in French Cuisine (Basic) (Level 2)
- Study field
- Cookery
- Qualification type
- Certificate Level 2
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Cuisine (Intermediate) (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Cuisine (Superior) (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Basic) (Level 2)
- Study field
- Cookery
- Qualification type
- Certificate Level 2
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Intermediate) (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Course offered in in multiple locations