New Zealand Certificate in Fire and Rescue Services (Urban Fire and Rescue Operations) (Level 4)
Study field
Fire Technology and Rescue Services
Qualification type
Certificate Level 4
Location
Provider has multiple locations
New Zealand Certificate in Electrotechnology (Level 3) with strands in Installation, and Service
Study field
Electrical and Electronic Engineering and Technology not elsewhere classified
Qualification type
Certificate Level 3
Location
Providers in multiple locations
Graduate Diploma in Logistics and Supply Chain Management
Study field
Quality Management
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
Certificate in Advanced Professional Cookery
Study field
Cookery
Qualification type
Certificate Level 5
Location
Responsible Gambling and Harm Minimisation Management (Micro-credential)
Study field
Hospitality
Qualification type
Level 4
Location
Provider has multiple locations
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem
Study field
Butchery
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
Study field
Butchery
Qualification type
Certificate Level 5
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing