Holiday contact hours: You won't be able to call us from 5pm Friday 20th December until 9:30am Wednesday 8 January. You can still email customerservice@tec.govt.nz during this time and we'll reply as soon as we can. Ngā mihi o te wā!
Contact us
Get in touch with us for career information.
We're here from 8:30am to 5pm Monday to Friday – except Wednesdays when we're here from 9.30am to 5pm.
We're closed on all public holidays, including Wellington Anniversary.
New Zealand Diploma in Meat Processing Operations (Level 5)
Study field
Butchery
Qualification type
Diploma Level 5
Location
New Zealand Certificate in Cellar Operations (Level 5)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 5
Location
Provider has multiple locations
New Zealand Certificate in Cellar Operations (Level 4)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 4
Location
Providers in multiple locations
New Zealand Certificate in Cellar Operations (Level 3)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 3
Location
Providers in multiple locations
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem
Study field
Butchery
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector