Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential) Study field Food (excluding Seafood) Processing Technology Qualification type Level 5 Location Provider has multiple locations
Diploma in Networks and Systems Administration (Advanced) Study field Information Technology not elsewhere classified Qualification type Diploma Level 7 Location Provider has multiple locations
Master of Business Administration Study field Business and Management not elsewhere classified Qualification type Masters Degree Level 9 Location
Graduate Diploma in Marketing Study field Marketing Qualification type Graduate Diploma Level 7 Location Provider has multiple locations
Graduate Diploma in Tertiary Teaching and Learning (Level 7) Study field Teacher Education: Tertiary Qualification type Graduate Diploma Level 7 Location Provider has multiple locations
Master of Information Technology Study field Information Technology not elsewhere classified Qualification type Masters Degree Level 9 Location Providers in multiple locations
Bachelor of Computing Systems (with majors in Systems Development, Support and Infrastructure, Information Systems, Intelligent Systems or unendorsed) Study field Information Technology not elsewhere classified Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
Full Stack Python Development (Level 6) (Micro-credential) Study field Computer Science not elsewhere classified Qualification type Level 6 Location Provider has multiple locations
New Zealand Certificate in Dairy Processing (Level 5) with strands in Operational Leadership, and Dairy Technology Study field Food (excluding Seafood) Processing Technology Qualification type Certificate Level 5 Location
New Zealand Certificate in Travel (Level 5) Study field Tourism Studies Qualification type Certificate Level 5 Location Provider has multiple locations