Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Level 5
Location
Provider has multiple locations
Postgraduate Certificate in Education
Study field
Teacher Education: General (Pre-Service)
Qualification type
Postgraduate Certificate Level 8
Location
Postgraduate Diploma in Information and Communications Technology
Study field
Systems Analysis and Design
Qualification type
Postgraduate Diploma Level 8
Location
Postgraduate Certificate in Information and Communications Technology
Study field
Systems Analysis and Design
Qualification type
Postgraduate Certificate Level 8
Location
Postgraduate Diploma in Planning
Study field
Other Agriculture, Environmental and Related Studies
Qualification type
Postgraduate Diploma Level 8
Location
Provider has multiple locations
Master of Strategic Communication
Study field
Communication and Media Studies not elsewhere classified
Qualification type
Masters Degree Level 9
Location
Bachelor of Architectural Studies
Study field
Architecture
Qualification type
Bachelor Degree Level 7
Location
Graduate Diploma in Business and Enterprise
Study field
Business and Management not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
Providers in multiple locations
Bachelor of Construction (Quantity Surveying) (Site Management) (Level 7)
Study field
Building Construction Economics (including Quantity Surveying)
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations
Bachelor of Applied Management with or without a major in Accounting, Business Information Systems, Operations and Production Management, Project Management, Sales and Marketing, and Logistics and Supply Chain Management (Level 7)