Holiday contact hours: You won't be able to call us from 5pm Friday 20th December until 9:30am Wednesday 8 January. You can still email customerservice@tec.govt.nz during this time and we'll reply as soon as we can. Ngā mihi o te wā!
Contact us
Get in touch with us for career information.
We're here from 8:30am to 5pm Monday to Friday – except Wednesdays when we're here from 9.30am to 5pm.
We're closed on all public holidays, including Wellington Anniversary.
New Zealand Certificate in Seed Processing and Handling (Level 4)
Study field
Crop Production
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
Study field
Butchery
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Agrichemical Supply (Level 4)
Study field
Animal Husbandry
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Brewing (Level 4)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 4
Location
Provider has multiple locations
New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods
Study field
Butchery
Qualification type
Certificate Level 4
Location
Provider has multiple locations
New Zealand Certificate in Electronic Engineering (Level 4)