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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

New Zealand Certificate in Competitive Systems and Practices (Level 4)

Study field
Manufacturing Engineering and Technology not elsewhere classified.
Qualification type
Certificate Level 4
Location
Providers in multiple locations