Holiday contact hours: You won't be able to call us from 5pm Friday 20th December until 9:30am Wednesday 8 January. You can still email customerservice@tec.govt.nz during this time and we'll reply as soon as we can. Ngā mihi o te wā!
Contact us
Get in touch with us for career information.
We're here from 8:30am to 5pm Monday to Friday – except Wednesdays when we're here from 9.30am to 5pm.
We're closed on all public holidays, including Wellington Anniversary.
New Zealand Certificate in Surface Supplied Breathing Apparatus (SSBA) Construction Diving to 30 metres (Level 4)
Study field
Building not elsewhere classified
Qualification type
Certificate Level 4
Location
Provider has multiple locations
New Zealand Certificate in Surface Supplied Breathing Apparatus (SSBA) Construction Diving to 50 metres (Level 5)
Study field
Building not elsewhere classified
Qualification type
Certificate Level 5
Location
Provider has multiple locations
Bachelor of Food Technology with Honours
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Bachelor Degree with Honours Level 8
Location
Provider has multiple locations
Diploma in Science and Technology
Study field
Other Natural and Physical Sciences
Qualification type
Diploma Level 5
Location
Provider has multiple locations
Master of Architectural Science
Study field
Building Science and Technology
Qualification type
Masters Degree Level 9
Location
Certificate in Science and Technology
Study field
Natural and Physical Sciences not elsewhere classified
Qualification type
Certificate Level 5
Location
Provider has multiple locations
Master of Operations Research and Analytics
Study field
Mathematics
Qualification type
Masters Degree Level 9
Location
Pest Eradication and Bush Survival (Level 3) (Micro-credential)
Study field
Agriculture, Environmental and Related Studies not elsewhere classified
Qualification type
Level 3
Location
New Zealand Certificate in Forestry Operations (Level 3) with strands in Basic Machine Operations, Mensuration, Production Thinning, Planting, Pruning, and Thin to Waste