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Chef | Pūkenga Tao Kai
Job
Chefs prepare and cook food in restaurants, hotels, catering businesses, rest homes, cafes and bars.
Cook | Ringawera
Job
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Certificate in Classic Cooking (Micro-credential)
Course
- New Zealand School of Food and Wine Limited
Where your hospitality skills can take you

Your skills in hospitality can be easily transferred to a range of other jobs.
Baker | Kaitunu Parāoa
Job
Bakers prepare, bake and decorate bread, rolls, pastries, desserts, cakes and slices.
New Zealand Certificate in French Cuisine (Intermediate) (Level 3)
Course
- Le Cordon Bleu New Zealand Institute Limited Partnership
- WelTec
New Zealand Certificate in French Cuisine (Basic) (Level 2)
Course
- Le Cordon Bleu New Zealand Institute Limited Partnership
- WelTec
New Zealand Certificate in French Cuisine (Superior) (Level 4)
Course
- Le Cordon Bleu New Zealand Institute Limited Partnership
- WelTec
Manaaki Marae - Te Hāpai Ō Ki Muri (Kaupae 5)
Course
- New Zealand Qualifications Authority
Kitchenhand | Ringawera
Job
Kitchenhands wash dishes and clean the kitchen and serving areas in eating places. They may also help kitchen staff prepare food.