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Chef | Pūkenga Tao Kai
Job
Chefs prepare and cook food in restaurants, hotels, catering businesses, rest homes, cafes and bars.
Cook | Ringawera
Job
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Kitchenhand | Ringawera
Job
Kitchenhands wash dishes and clean the kitchen and serving areas in eating places. They may also help kitchen staff prepare food.
Cafe/Restaurant Manager | Kaiwhakahaere Toa Kawhe/Wharekai
Job
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.
New Zealand Certificate in Catering Services (Level 4)
Course
- Te Pukenga - New Zealand Institute of Skills and Technology
New Zealand Certificate in Catering Services (Level 3)
Course
- Te Pukenga - New Zealand Institute of Skills and Technology
Baker | Kaitunu Parāoa
Job
Bakers prepare, bake and decorate bread, rolls, pastries, desserts, cakes and slices.
Certificate in Classic Cooking (Micro-credential)
Course
- New Zealand School of Food and Wine Limited
New Zealand Certificate in Hospitality (Advanced) (Level 5) with strands in Accommodation, Food and Beverage Service, Catering Services, and Quick Service Restaurant Services
Course
Where your hospitality skills can take you

Your skills in hospitality can be easily transferred to a range of other jobs.